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09/20/2008
10:00am & 2:00pm |
Ryan Beckman, Assistant Coordinator for Historic Foodways
Location: Old Sturbridge Village Collections Storage
Food Fads
Take a Peek 2008 Season
What is a tin kitchen? How did you adjust the heat?
Historic food expert and lead interpreter Ryan Beckman will lead a cookery tour of collections, presenting and discussing the kitchen tools, utensils, and gadgets found in most 19th century kitchens. Examine the models for many of the items you have seen in use here at OSV, such as pudding bowls, tin kitchens, wafer irons, and spiders.
A program for Members; think about joining today!
Group limit of 10, advanced registration required.
$25.00 per person, please call 508-347-0205 or register online. Ask about our Series discount!
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10/11/2008
10:00am & 2:00pm |
Ed Hood, Vice President for Museum Program
Location: Old Sturbridge Village Collections Storage
Archeology in New England and at OSV
Take a Peek 2008 Season
Did you ever find a piece of broken pottery and wonder how old it was, or wonder what an old cellar hole could tell you about the past? Join us for a special archeology Take a Peek when Ed Hood, presents artifacts from the archeology collection and discusses their discovery, interpretation, and how they help us create historic exhibits here at OSV. Ed will also present and discuss slides of important archeology sites in Western Massachusetts, and their significance to OSV.
A program for Members; think about joining today!
Group limit of 10, advanced registration required.
$25.00 per person, please call 508-347-0205 or register online. Ask about our Series discount!
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