Events: Thanksgiving Buffet
Thanksgiving Buffet November 25 |
| Enjoy a 19th-century meal in the Oliver Wight Tavern |
| Seatings from 11am to 4pm |
 MENU Pounded Cheese with Corn Relish Vegetable Crudités Soups New England Clam Chowder Apple-Butternut Squash Bisque Salads Field Greens with Blue Cheese, Candied Nuts and Maple Vinaigrette Classic Caesar Salad Tri-Colored Fusilli Pasta Salad New Potato Salad Tomato and Artichoke Panzanella The Carvery Roast Turkey with Giblet Gravy Mustard-Crusted Ham New England Pot Roast Cranberry Sauce Roast Pineapple Slices Entrées "Nantucket Turkey" Roast Monkfish wrapped in caul fat and stuffed with leeks and cranberries Seafood Pot Pie with Lobster, Scallops & Shrimp Vegetable Lasagna Vegetables & Starches Fork-Mashed Potatoes Candied Yams Broiled Acorn Squash with Brown Sugar and Vermont Maple Syrup Cranberry Stuffing Butternut Squash Maple-Glazed Carrots Baked Broccoli and Cheese Green Beans with Almonds Garlic & Herb Roast Fingerling Potatoes Children's Table Baked Macaroni and Cheese French Fried Potatoes Chicken Nuggets Dessert Buffet Table Assorted Cakes, Pies, and Mini Pastries Full cash bar available Coffee, Decaffeinated Coffee or Hot Tea Price is $43.95 per person, Prices are inclusive of tax and service charge. Reservations are now being taken at 508-347-0303. Please send us a message with any questions. |
| Reservations required |
| Thanksgiving Buffet Upcoming Dates |
| Thursday, November 25, 2010 |
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